Bistro Petit (bistropetit.com / @BistroPetit) is a true NYC gem and must-do dinner spot for several reasons. First and foremost, the food is outstanding. Chef Sung Park, born and raised in Korea, is an innovative chef who brilliantly merges french and asian influences. His craft clearly benefits from time cooking under some legends such as Chef Jean-Georges Vongerichten and Chef Laurent Tourondel just to name a few.
Secondly, the small restaurant is located on a quiet corner in Williamsburg and the setting is intimate with amble ambience. Lastly, the restaurant is BYOB, so it is quite easy to enjoy an amazing meal very affordably by bringing your own bottle of wine or favorite 6-pack with no corkage fees.